Trusted white-label and private-label solutions for Canada’s leading protein brands and retailers.
Create custom burger blends using specific cuts to achieve a unique flavour profile.
Quality and innovation drive everything we do, from recipes to advanced packaging.
State-of-the-art equipment and expert cutters deliver precise, portion-controlled steaks.
Our programs and specialties are designed to support a wide range of customer needs, combining premium sourcing, authentic flavours, and consistent production across fresh and frozen formats.
Our dry aged beef is second-to-none. Relying on only the freshest local beef, we dry age full muscle product in a dedicated dry-aging room in our facility.
Sold in either full muscle or portion steaks, these products are the crème-de-la-crème in tenderness and flavor and offer the most enhanced beef eating indulgence.
